Top Hotel and Casino Resort

Blyth Maltings House is a small top hotel and casino resort on the Suffolk coast — a converted 1762 reed-thatched barley maltings on the south bank of the Blyth estuary at Walberswick, reopened in 2023 by the Easton-Garrett family. The casino hotel runs to eight rooms across the maltings and the kiln-room range, and the casino resort sits on its own four acres of reed-bed and salt-marsh frontage onto the estuary. Of the small Suffolk-coast casino hotels in the East Anglian register, ours is the only one in a working maltings; the casino resort has been listed Grade II* since 1974 and the present casino hotel runs under a Gambling Commission casino licence held continuously since 1983.

WalberswickSuffolk Rooms8 Reopened2023 Reception+44 1502 555 184
Notice This website is editorial in nature and describes Blyth Maltings House as a small lodging property on the Suffolk coast. It does not offer gambling services, accept wagers, or provide any form of online play. All references to the upper kiln-room card fixture refer to a small in-person event for registered house guests over the age of eighteen, by appointment with reception, operated under the relevant Gambling Commission casino licence.
Address
The Quay Lane
Walberswick, Suffolk IP18 6TT
Check-in / out
15:00 / 11:00
Rates from
GBP 195 / room / night
Off-season Nov–Feb

A 1762 barley maltings as Top Hotel and Casino Resort

The casino hotel at Blyth Maltings House occupies the old Smithson maltings — a long brick-and-flint barley malting house on the south bank of the Blyth estuary, built in 1762 by the Halesworth brewer William Smithson on a tenanted site that the Suffolk Maltings Survey of 1738 already lists as a working maltings. The casino resort, which is to say the present property and its four-acre reed-bed and salt-marsh frontage, came into the family in 1948 when our great-grandfather Edward Easton bought it as a derelict store from the Suffolk County Council. We took the casino hotel into the present generation in 2018 and reopened the eight rooms in March 2023, after a four-winter restoration under the conservation architect Helena Garrett of Bury St Edmunds — Helena being also a cousin of the house and the reason the work was unhurried. The casino resort sits below the line of the old Halesworth–Southwold Railway, half a mile west of the Walberswick foot-ferry, with the marsh between us and the sea.

Maltings Book
First recorded
1738, Suffolk Maltings Survey, as a working maltings under tenancy
Built (present)
1762, by William Smithson of Halesworth
Family
Easton-Garrett; in family hands since 1948 (Edward Easton)
Architect of restoration
Helena Garrett, Bury St Edmunds
Restoration
Four winters, 2019–2023
Rooms
Eight, across the maltings range and the kiln-room building
Listing
Grade II*, listed 1974, Historic England 1029487
Roof
Norfolk reed thatch on the original oak crucks, replaced 2021
Heat
Air-source heat pump; wood stove in the kiln-room library
Closed
The first two weeks of January, for maintenance

Eight rooms across the casino hotel and the kiln-room range

Of the eight rooms in the casino hotel, five face north over the estuary through the original square-headed windows of the maltings range; three face south over the kitchen garden and the long brick wall that separated the maltings yard from the river path. The beds are made at the Marshall workshop in Long Melford, the wool blankets are from the Sudbury silk mill, and the bath linen is washed in the soft water that the housekeeper, Mrs Edith Crowe, says guests start commenting on by the second day. The casino resort holds itself unhurried: the rooms are large, the walls thick, the reed thatch a foot deep above the upper rooms.

No. 1 — No. 3

The Maltings Range, ground floor

Three rooms in the original 1762 maltings, with brick floors, lime-washed walls, and the original arched malting-house windows onto the estuary. The middle room keeps the iron grain shoot in the corner, decommissioned but in place.

No. 4 — No. 5

The Maltings Range, upper floor

Two rooms under the reed thatch, with the original oak crucks exposed and dormer windows facing the marsh. The west room has a small Suffolk-iron fireplace restored by the foundry at Beccles.

No. 6 — No. 8

The Kiln-Room Range

Three rooms in the converted kiln-house, plainer than the maltings, with the original perforated drying floor preserved in the entrance corridor and modern oak floors above. Quieter than the main range, popular with people who come to read.

Common rooms

Dining hall, kiln-room library, taproom

Breakfast and supper in the estuary-facing dining hall under the original reed thatch. The upper kiln-room library is open to guests at any hour. The stone-flagged taproom is open to townspeople and guests alike from six in the evening.

A small fixture in the kiln-room library, run by appointment

The upper kiln-room library — the long room above the old drying floor, where the maltster's records from 1762 to 1948 are kept in the original deal cupboards along the south wall — is also where the house runs a small card fixture under a Gambling Commission casino licence. It is a room of the house: brick walls, the perforated iron drying-floor visible through a small glass panel in the centre, a low coffered ceiling, the reading lamps replaced in 2022, and the original maltster's desk kept by the window where the third William Smithson sat to balance the books in November 1841.

The fixture is open by appointment with reception, to registered house guests over the age of eighteen, and is closed on Sundays and during the property's annual maintenance closure in the first two weeks of January. We do not advertise it, we do not describe it further on this site, and our staff cannot answer questions about it by telephone. Anyone wishing to know more should write to reception and call in person.

Walberswick, the Blyth, and the marsh

Walberswick is a small Suffolk village on the south bank of the Blyth estuary, opposite the larger town of Southwold across the foot-ferry. Population around four hundred and forty, an old fishing-and-mending economy now turning quietly toward the marsh walkers and the painters, with a single shop, the Bell, and the Anchor at the top of the green. The casino resort sits at the western end of the village, beyond the boatyard, on the small lane that runs down to the old Halesworth–Southwold Railway bed and the marsh path.

Most guests arrive by train to Halesworth on the East Suffolk Line, where Robert collects them in the long-wheelbase Defender. A few drive in by the A12 from Saxmundham. The casino hotel is a comfortable forty minutes from Aldeburgh and an hour from Cambridge; we would advise an unhurried arrival in either case, as the lanes are narrow and the marsh visible only at low tide.

Responsible Gaming

The kiln-room library card fixture at Blyth Maltings House is operated under a Gambling Commission casino licence as a small in-person event for registered house guests over the age of eighteen. It is not advertised, no online or remote play is offered, and this website does not facilitate gambling of any kind. If gambling has become a difficulty for you or for someone in your household, GamCare, BeGambleAware, the National Problem Gambling Clinic, GAMSTOP, and Gamblers Anonymous offer free and confidential support throughout the United Kingdom. We have no relationship with any of these organisations and provide no links from this site; their contact details are easily found by name.

Estuary Note
14 April
The first swifts over the marsh by ten in the morning. Robert back from the garage with the Defender — the steering as it should be at last. New reed cut from the upper bed for the kitchen-garden chairs, courtesy of Mr Lambert at Hinton.
17 February
Reopened after the January closure. The kiln-room chimney swept, the boot-room flagstones relaid by the Bury mason, and the maltster's desk in the library re-waxed by Mrs Crowe and her daughter Annie at the end of the week.
2 December
Hard frost on the marsh through the night; the curlew loud at five. The west sash in No. 4 finally replaced, thirty-one years after we should have done it.
9 October
The marsh harriers up at first light over the upper reed-bed. The new thatch on the south slope of the maltings range bedding in well — Mr Quinton from Eye says another two winters and it will be set for forty years.